My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method



Download My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey ebook
Format: pdf
ISBN: 9780393066302
Publisher: Norton, W. W. & Company, Inc.
Page: 256


The no-knead bread phenomenon has been sweeping the Interwebs for several years now thanks to Mark Bittman, but I haven't waded into the fun until now. If he's the one that pioneered this no-knead method, then I wanted to see what he had to say. It started with one recipe, torn from a newspaper, a recipe out of Jim Lahey's book, “My Bread The Revolutionary No-Work, No-Knead Method,” that replicated the types of bread that he learned to make in Italy. My bread It is easy for me to recommend My Bread because I have been using Jim Lahey's recipe for no knead bread ever since it was published in the New York Times almost 3 years ago. All three Germans in the office have started baking their own bread. I was lucky enough to stumble upon Jim Lahey's book entitled My Bread - The Revolutionary No-Work, No-Knead Method. No Knead Walnut Raisin Bread adapted from Jim Lahey's “My Bread: The Revolutionary No-Work, No-Knead Method.” Place a tea towel on your work surface and generously dust it with wheat bran, cornmeal, or flour. It is based on the idea that modern Instead, Lahey's method lets time and yeast do the work. It is a flawlessly simple recipe as well as versatile. Ellen, a baking buddy, was raving about the breads she has made with Jim Lahey's method. Thanks to everyone for visiting the cook books product My Bread: The Revolutionary No-Work, No-Knead Method 0393066304 this is good product garantee cook book. She says that people just gobble up her breads! This is Good special recipe product. For whatever reason, working with dough . Then about a year ago, I ordered a copy of Lahey's new book – My Bread: The Revolutionary No-Work, No-Knead Method. Lahey himself is responsible for setting the standard when it comes to his famous no-knead dough, a technique that's outlined in detail in his book, My Bread: The Revolutionary No-Work, No-Knead Method. The one above is We got started just after the winter holidays with Jim Lahey's book The Revolutionary No-Work, No-Knead Method.

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