Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet

Modernist Cuisine at Home



Download Modernist Cuisine at Home

Modernist Cuisine at Home Nathan Myhrvold, Maxime Bilet ebook
Publisher: Cooking Lab, The
ISBN: 9780982761014
Page: 456
Format: pdf


Quote:Modernist Cuisine at Home PDF English | Size 430.76 MB The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. Posted by jethro in gels, hyrocolloids, MC at home, recipes, vacuum sealing. When the six volume, 50-pound Modernist Cuisine collection came out last year, it was a beautiful and, in the eyes of some, seminal volume dedicated to the future of cooking. Their latest post on the Modernist Cuisine at Home book is a good one. The fellas at Gear Patrol always have food on their minds. The book will feature 399 photos from Modernist Cuisine and Modernist Cuisine at Home as well as never-before seen images that are sure to blow your mind. As I have mentioned before, I was blessed with the opportunity to work with the the Modernist Cuisine staff on their 2nd book (or 6th depending on how you want to look at it) Modernist Cuisine at Home. On today's THE FOOD SEEN, Scott Heimendinger aka The Seattle Food Geek brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food. The six-volume Modernist Cuisine cookbook, published last year, may be the most expansive (and expensive) cookbook ever. Modernist Cuisine At Home: Compressed Melon Terrine. But it wasn't really functional for the home chef.

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